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master's thesis
Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine

Periša, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Periša, I. (2006). Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša, Ivana. "Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša, Ivana. "Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša, I. (2006). 'Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša I. Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:887982

I. Periša, "Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:887982

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