master's thesis
The quality of sugar beet, intermedial products and crystalline sugar in 2005. sugar campaign

Ivana Periša (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Periša, I. (2006). Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša, Ivana. "Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša, Ivana. "Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša, I. (2006). 'Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:887982

Periša I. Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:887982

I. Periša, "Kakvoća šećerne repe, međuprodukata i kristal šećera u kampanji 2005. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:887982