master's thesis
Influence of "Supreme" active earth on nonglyceride compounds in soybean oil

Klara Kraljić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Kraljić, K. (2006). Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849715

Kraljić, Klara. "Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:849715

Kraljić, Klara. "Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:849715

Kraljić, K. (2006). 'Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:849715

Kraljić K. Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849715

K. Kraljić, "Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849715