master's thesis
Validation of two analytical titration methods

Karolina Švenda (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Švenda, K. (2006). Validacija dviju titracijskih analitičkih metoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:160231

Švenda, Karolina. "Validacija dviju titracijskih analitičkih metoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:160231

Švenda, Karolina. "Validacija dviju titracijskih analitičkih metoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:160231

Švenda, K. (2006). 'Validacija dviju titracijskih analitičkih metoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:160231

Švenda K. Validacija dviju titracijskih analitičkih metoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:160231

K. Švenda, "Validacija dviju titracijskih analitičkih metoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:160231