master's thesis
Polyphenolics composition and antioxidant activity of tera and Plavac mali wine

Davorka Bonači (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Bonači, D. (2006). Polifenolni sastav i antioksidacijska aktivnost Terana i Plavca malog (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:852033

Bonači, Davorka. "Polifenolni sastav i antioksidacijska aktivnost Terana i Plavca malog." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:852033

Bonači, Davorka. "Polifenolni sastav i antioksidacijska aktivnost Terana i Plavca malog." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:852033

Bonači, D. (2006). 'Polifenolni sastav i antioksidacijska aktivnost Terana i Plavca malog', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:852033

Bonači D. Polifenolni sastav i antioksidacijska aktivnost Terana i Plavca malog [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:852033

D. Bonači, "Polifenolni sastav i antioksidacijska aktivnost Terana i Plavca malog", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:852033