undergraduate thesis
Microorganisms for fermentation of lignocellulosic hydrolyzates

Martina Tolvajčić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Tolvajčić, M. (2016). Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092800

Tolvajčić, Martina. "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092800

Tolvajčić, Martina. "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092800

Tolvajčić, M. (2016). 'Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:092800

Tolvajčić M. Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092800

M. Tolvajčić, "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092800