master's thesis
Correlation of physico-chemical parameters and sensory evaluation of honey samples

Marina Romanović Zanchi (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Romanović Zanchi, M. (2006). Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi, Marina. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi, Marina. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi, M. (2006). 'Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi M. Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432630

M. Romanović Zanchi, "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432630