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master's thesis
Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda

Romanović Zanchi, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Romanović Zanchi, M. (2006). Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi, Marina. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi, Marina. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi, M. (2006). 'Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:432630

Romanović Zanchi M. Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432630

M. Romanović Zanchi, "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432630

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