master's thesis
Modification of combi-tank cooling during fermentation, post-fermentation and maturation of beer

Jasna Radeljak (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Radeljak, J. (2006). Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:616425

Radeljak, Jasna. "Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:616425

Radeljak, Jasna. "Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:616425

Radeljak, J. (2006). 'Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:616425

Radeljak J. Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:616425

J. Radeljak, "Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:616425