University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Radeljak, J. (2006). Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:616425
Radeljak, Jasna. "Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:616425
Radeljak, Jasna. "Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:616425
Radeljak, J. (2006). 'Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:616425
Radeljak J. Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:616425
J. Radeljak, "Vrenje, doviranje i odležavanje piva u jednoj posudi uz modificirano hlađenje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:616425