master's thesis
Functional and rheological proerties of soy protein isolates

Željana Brkić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Brkić, . (2006). Funkcionalna i reološka svojstva izolata proteina soje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793823

Brkić, Željana. "Funkcionalna i reološka svojstva izolata proteina soje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:793823

Brkić, Željana. "Funkcionalna i reološka svojstva izolata proteina soje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:793823

Brkić, . (2006). 'Funkcionalna i reološka svojstva izolata proteina soje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:793823

Brkić . Funkcionalna i reološka svojstva izolata proteina soje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793823

. Brkić, "Funkcionalna i reološka svojstva izolata proteina soje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793823