master's thesis
Enrichment of mixed corn bread with soy protein

Filip Dujmić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology
Cite this document...

Dujmić, F. (2006). Obogaćivanje miješanog kukuruznog kruha sojinim proteinima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić, Filip. "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić, Filip. "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić, F. (2006). 'Obogaćivanje miješanog kukuruznog kruha sojinim proteinima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić F. Obogaćivanje miješanog kukuruznog kruha sojinim proteinima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806111

F. Dujmić, "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806111