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master's thesis
Obogaćivanje miješanog kukuruznog kruha sojinim proteinima

Dujmić, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Dujmić, F. (2006). Obogaćivanje miješanog kukuruznog kruha sojinim proteinima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić, Filip. "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić, Filip. "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić, F. (2006). 'Obogaćivanje miješanog kukuruznog kruha sojinim proteinima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:806111

Dujmić F. Obogaćivanje miješanog kukuruznog kruha sojinim proteinima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806111

F. Dujmić, "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806111

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