University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Cereal Chemistry and Technology
Cite this document
Dujmić, F. (2006). Obogaćivanje miješanog kukuruznog kruha sojinim proteinima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806111
Dujmić, Filip. "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:806111
Dujmić, Filip. "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:806111
Dujmić, F. (2006). 'Obogaćivanje miješanog kukuruznog kruha sojinim proteinima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:806111
Dujmić F. Obogaćivanje miješanog kukuruznog kruha sojinim proteinima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806111
F. Dujmić, "Obogaćivanje miješanog kukuruznog kruha sojinim proteinima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806111