undergraduate thesis
Comparison of the quality of fruit wines and dessert fruit wines

Antun Stegić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Stegić, A. (2016). Usporedba kvalitete voćnog i desertnog voćnog vina od kupine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:880597

Stegić, Antun. "Usporedba kvalitete voćnog i desertnog voćnog vina od kupine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:880597

Stegić, Antun. "Usporedba kvalitete voćnog i desertnog voćnog vina od kupine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:880597

Stegić, A. (2016). 'Usporedba kvalitete voćnog i desertnog voćnog vina od kupine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:880597

Stegić A. Usporedba kvalitete voćnog i desertnog voćnog vina od kupine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:880597

A. Stegić, "Usporedba kvalitete voćnog i desertnog voćnog vina od kupine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:880597