master's thesis
Phenol composition and antioksidant activity of sage teas (Salvia Officinalis L.)

Vedrana Dučkić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Dučkić, V. (2006). Fenolni sastav i antioksidacijska aktivnost čajeva kadulje (Salvia Officinalis L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:904214

Dučkić, Vedrana. "Fenolni sastav i antioksidacijska aktivnost čajeva kadulje (Salvia Officinalis L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:904214

Dučkić, Vedrana. "Fenolni sastav i antioksidacijska aktivnost čajeva kadulje (Salvia Officinalis L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:904214

Dučkić, V. (2006). 'Fenolni sastav i antioksidacijska aktivnost čajeva kadulje (Salvia Officinalis L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:904214

Dučkić V. Fenolni sastav i antioksidacijska aktivnost čajeva kadulje (Salvia Officinalis L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:904214

V. Dučkić, "Fenolni sastav i antioksidacijska aktivnost čajeva kadulje (Salvia Officinalis L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:904214