prikaz prve stranice dokumenta Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4
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master's thesis
Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4

Petrović, Jovana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Petrović, J. (2006). Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059957

Petrović, Jovana. "Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:059957

Petrović, Jovana. "Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:059957

Petrović, J. (2006). 'Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:059957

Petrović J. Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059957

J. Petrović, "Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059957

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