University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Petrović, J. (2006). Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059957
Petrović, Jovana. "Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:059957
Petrović, Jovana. "Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:059957
Petrović, J. (2006). 'Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:059957
Petrović J. Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059957
J. Petrović, "Kontrolirana fermentacija varaždinskog i hibridnog kupusa sa Leuconostoc mesenteroides LMG 7954 i Lactobacillus plantarum L4", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059957