master's thesis
Controlled sauerkraut fermentation of « Varaždinski « and hybrid cultivar by Leuconostoc mesenteroides LMG 7954 and Lactobacillus plantarum L4

Jovana Petrović (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology