master's thesis
The quality of the nourishment of older persons according to sex and alimentary standards

Alenka Kočevar (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Cite this document...

Kočevar, A. (2006). Kakvoća prehrane starijih osoba s obzirom na spol i prehrambeni standard (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:762540

Kočevar, Alenka. "Kakvoća prehrane starijih osoba s obzirom na spol i prehrambeni standard." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:762540

Kočevar, Alenka. "Kakvoća prehrane starijih osoba s obzirom na spol i prehrambeni standard." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:762540

Kočevar, A. (2006). 'Kakvoća prehrane starijih osoba s obzirom na spol i prehrambeni standard', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:762540

Kočevar A. Kakvoća prehrane starijih osoba s obzirom na spol i prehrambeni standard [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:762540

A. Kočevar, "Kakvoća prehrane starijih osoba s obzirom na spol i prehrambeni standard", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:762540