University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Domjanić, S. (2006). Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:842800
Domjanić, Sandra. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:842800
Domjanić, Sandra. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:842800
Domjanić, S. (2006). 'Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:842800
Domjanić S. Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:842800
S. Domjanić, "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:842800