master's thesis
Correlation of physico-chemical parameters and sensory evoluation of honey samples

Sandra Domjanić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Domjanić, S. (2006). Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:842800

Domjanić, Sandra. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:842800

Domjanić, Sandra. "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:842800

Domjanić, S. (2006). 'Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:842800

Domjanić S. Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:842800

S. Domjanić, "Korelacija fizikalno-kemijskih parametara i senzorske procjene uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:842800