master's thesis
Evaluation of chemical composition and nutritional value of spelt and kamut

Ivana Burulic (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Burulic, I. (2006). Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic, Ivana. "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic, Ivana. "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic, I. (2006). 'Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic I. Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:434167

I. Burulic, "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:434167