undergraduate thesis
Application of high hydrostatic pressure assisted extraction in the isolation of total phenols from Merlot grape pomace

Valentina Kruk (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Kruk, V. (2016). Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:040791

Kruk, Valentina. "Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:040791

Kruk, Valentina. "Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:040791

Kruk, V. (2016). 'Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:040791

Kruk V. Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:040791

V. Kruk, "Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:040791