undergraduate thesis
The impact of ultrasound on mushrooms drying

Andrea Babić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory of Thermodynamics
Cite this document...

Babić, A. (2017). Utjecaj djelovanja ultrazvuka pri sušenju gljiva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:927571

Babić, Andrea. "Utjecaj djelovanja ultrazvuka pri sušenju gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:927571

Babić, Andrea. "Utjecaj djelovanja ultrazvuka pri sušenju gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:927571

Babić, A. (2017). 'Utjecaj djelovanja ultrazvuka pri sušenju gljiva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:927571

Babić A. Utjecaj djelovanja ultrazvuka pri sušenju gljiva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:927571

A. Babić, "Utjecaj djelovanja ultrazvuka pri sušenju gljiva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:927571