master's thesis
Purification and stability of barley malt sprouts 5'-phosphodiesteraze

Tamara Jakupec (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Jakupec, T. (2006). Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:751961

Jakupec, Tamara. "Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:751961

Jakupec, Tamara. "Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:751961

Jakupec, T. (2006). 'Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:751961

Jakupec T. Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:751961

T. Jakupec, "Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:751961