University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document
Berend, S. (2006). Primjena unaprijeđene metode ubrizgavanja u protok za određivanje polifenola u namirnicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:246642
Berend, Suzana. "Primjena unaprijeđene metode ubrizgavanja u protok za određivanje polifenola u namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:246642
Berend, Suzana. "Primjena unaprijeđene metode ubrizgavanja u protok za određivanje polifenola u namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:246642
Berend, S. (2006). 'Primjena unaprijeđene metode ubrizgavanja u protok za određivanje polifenola u namirnicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:246642
Berend S. Primjena unaprijeđene metode ubrizgavanja u protok za određivanje polifenola u namirnicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:246642
S. Berend, "Primjena unaprijeđene metode ubrizgavanja u protok za određivanje polifenola u namirnicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:246642