University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Nizek, M. (2006). Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek, M. (2006). 'Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek M. Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2025 February 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426
M. Nizek, "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426