University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Nizek, M. (2006). Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek, M. (2006). 'Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:181426
Nizek M. Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426
M. Nizek, "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426