master's thesis
Validation a method fourier transform infrared spectroscopy for determination chemical parameters of milk

Marina Nizek (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Nizek, M. (2006). Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek, M. (2006). 'Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek M. Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426

M. Nizek, "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426