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master's thesis
Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka

Nizek, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Nizek, M. (2006). Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek, Marina. "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek, M. (2006). 'Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:181426

Nizek M. Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426

M. Nizek, "Validacija metode Fourier transformirane infracrvene spektroskopije pri određivanju kemijskih parametara mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181426

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