master's thesis
Mineral substances in different types of honey

Ivana Ljubić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document

Ljubić, I. (2006). Mineralne tvari u različitim vrstama meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:461792

Ljubić, Ivana. "Mineralne tvari u različitim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:461792

Ljubić, Ivana. "Mineralne tvari u različitim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:461792

Ljubić, I. (2006). 'Mineralne tvari u različitim vrstama meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:461792

Ljubić I. Mineralne tvari u različitim vrstama meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:461792

I. Ljubić, "Mineralne tvari u različitim vrstama meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:461792