master's thesis
Determination of mass content of hydroxymethylfurfural and proline in different honey samples

Irena Barukčić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Barukčić, I. (2006). Određivanje udjela hidroksimetilfurfurala i prolina u različitim uzorcima meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:822985

Barukčić, Irena. "Određivanje udjela hidroksimetilfurfurala i prolina u različitim uzorcima meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:822985

Barukčić, Irena. "Određivanje udjela hidroksimetilfurfurala i prolina u različitim uzorcima meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:822985

Barukčić, I. (2006). 'Određivanje udjela hidroksimetilfurfurala i prolina u različitim uzorcima meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:822985

Barukčić I. Određivanje udjela hidroksimetilfurfurala i prolina u različitim uzorcima meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:822985

I. Barukčić, "Određivanje udjela hidroksimetilfurfurala i prolina u različitim uzorcima meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:822985