master's thesis
Technological characteristics of soybean from sort experiments

Tatjana Marković (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Marković, T. (2006). Tehnološka svojstva sojinog zrna iz sortnih pokusa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:941785

Marković, Tatjana. "Tehnološka svojstva sojinog zrna iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:941785

Marković, Tatjana. "Tehnološka svojstva sojinog zrna iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:941785

Marković, T. (2006). 'Tehnološka svojstva sojinog zrna iz sortnih pokusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:941785

Marković T. Tehnološka svojstva sojinog zrna iz sortnih pokusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:941785

T. Marković, "Tehnološka svojstva sojinog zrna iz sortnih pokusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:941785