University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Marković, T. (2006). Tehnološka svojstva sojinog zrna iz sortnih pokusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:941785
Marković, Tatjana. "Tehnološka svojstva sojinog zrna iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:941785
Marković, Tatjana. "Tehnološka svojstva sojinog zrna iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:941785
Marković, T. (2006). 'Tehnološka svojstva sojinog zrna iz sortnih pokusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:941785
Marković T. Tehnološka svojstva sojinog zrna iz sortnih pokusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:941785
T. Marković, "Tehnološka svojstva sojinog zrna iz sortnih pokusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:941785