master's thesis
Determination of 4-ethylphenol in red wines using GC/SPME technic

Ana Klarić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Klarić, A. (2006). Određivanje 4-etilfenola u crnim vinima primjenom GC/SPME tehnike (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201917

Klarić, Ana. "Određivanje 4-etilfenola u crnim vinima primjenom GC/SPME tehnike." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:201917

Klarić, Ana. "Određivanje 4-etilfenola u crnim vinima primjenom GC/SPME tehnike." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:201917

Klarić, A. (2006). 'Određivanje 4-etilfenola u crnim vinima primjenom GC/SPME tehnike', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:201917

Klarić A. Određivanje 4-etilfenola u crnim vinima primjenom GC/SPME tehnike [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201917

A. Klarić, "Određivanje 4-etilfenola u crnim vinima primjenom GC/SPME tehnike", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201917