Procjena kakvoće prehrane studentske populacije u Splitu mediteranskim pokazateljem kakvoće prehrane (M-DQI)

master's thesis

• Title (english): Estimation of dietary habits and diet quality in Split university students with mediterranean dietary quality index (M-DQI)
• Author: Ivana Kovač
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); Zagreb
• Defense date and country: 2006-04-13, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj rada bio je procijeniti prehrambene navike i kakvoću prehrane u reprezentativnom broju studenata iz sveučilišnog centra u Splitu s obzirom na M-DQI, preporuke (DRI; RDA) i spol. Upotrijebljena dijetetička metoda bila je kvantitativni upitnik o učestalosti konzumiranja hrane i pića (Q-FFQ) (n=146). Rezultati pokazuju pravilnije prehrambene navike i unos nutrijenata u žena nego u muškaraca. Vrlo mali postotak studenata ima adekvatan unos i makro i mikronutrijenata kao i adekvatnu nutritivnu gustoću svih praćenih mikronutrijenata u cjelodnevnom obroku. Procjena prehrane mediteranskim pokazateljem kakvoće prehrane (M-DQI) svrstava 67,1 % studenata u kategoriju lošije kakvoće prehrane (8-14 bodova). Bodovi za M-DQI kod muškaraca su 8,4, a kod žena 8,7 i nije utvrđena statistički značajna razlika. Viša korelacija za M-DQI utvrđena je sa makronutrijentima nego sa mikronutrijentima. Preporuča se veća učestalost zajutarka, konzumiranja voće i povrća, manji unos proteina, ugljikohidrata i lipida, a veći unos prehrambenih vlakana, te kalcija i željeza u žena.

Abstract (english)

The aim of this study was to evaluate dietary habits and diet quality in a representative sample of Split university students according to M-DQI, recommendations (DRI; RDA) and gender. The dietary assessment method used was a Quantitative Food Frequency Questionnaire (Q-FFQ). Results showed more adequate dietary habits and nutrient intakes in women than in man. A little percentage of students have adequate intakes of both macro and micronutrients and adequate nutritive density of all determined micronutrients. An evaluation od diet with Mediterranean Dietary Quality Index (M-DQI) puts 67,1 % of student sin the category of poor diet quality (scores 8-14). The score for the M-DQI for males were 8,4 and for females 8,7 and did not differ significantly. Higher correlation for the M-DQI was observed with macronutrient intakes than with micronutrient intakes. The recommendations are to increase breakfast frequency, consumption frequency of fruit and vegetables, lower protein, carbohydrate and fat intakes, raise dietary fiber intake, and in women raise calcium and iron intake.

• Keywords: DRI; M-DQI; nutrijenti; prehrambene navike; Q-FFQ
• Keywords (english): dietary habits; DRI; M-DQI; nutrients; Q-FFQ
• Language: croatian
• URN:NBN: urn:nbn:hr:159:811179
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-11 08:35:42