master's thesis
Polyphenolic and carotenoid compounds in flower, extract and syrup of elderflower (Sambucus nigra L.)

Mario Špelić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Špelić, M. (2006). Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić, Mario. "Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić, Mario. "Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić, M. (2006). 'Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić M. Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875177

M. Špelić, "Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875177