prikaz prve stranice dokumenta Primjena hidrokoloida u konditorskoj industriji
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master's thesis
Primjena hidrokoloida u konditorskoj industriji

Ivanković, Kornelija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

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Ivanković, K. (2006). Primjena hidrokoloida u konditorskoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, Kornelija. "Primjena hidrokoloida u konditorskoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, Kornelija. "Primjena hidrokoloida u konditorskoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, K. (2006). 'Primjena hidrokoloida u konditorskoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković K. Primjena hidrokoloida u konditorskoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719677

K. Ivanković, "Primjena hidrokoloida u konditorskoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719677

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