master's thesis
Use od hydrocolloids in candy industry

Kornelija Ivanković (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Ivanković, K. (2006). Primjena hidrokoloida u konditorskoj industriji (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, Kornelija. "Primjena hidrokoloida u konditorskoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, Kornelija. "Primjena hidrokoloida u konditorskoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, K. (2006). 'Primjena hidrokoloida u konditorskoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković K. Primjena hidrokoloida u konditorskoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719677

K. Ivanković, "Primjena hidrokoloida u konditorskoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719677