prikaz prve stranice dokumenta Primjena hidrokoloida u konditorskoj industriji
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master's thesis
Primjena hidrokoloida u konditorskoj industriji

Ivanković, Kornelija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Ivanković, K. (2006). Primjena hidrokoloida u konditorskoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, Kornelija. "Primjena hidrokoloida u konditorskoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, Kornelija. "Primjena hidrokoloida u konditorskoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković, K. (2006). 'Primjena hidrokoloida u konditorskoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:719677

Ivanković K. Primjena hidrokoloida u konditorskoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719677

K. Ivanković, "Primjena hidrokoloida u konditorskoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719677

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