master's thesis
HACCP system application in production of frozen breaded turkey products

Martina Sinčić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Sinčić, M. (2005). Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić, Martina. "Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić, Martina. "Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić, M. (2005). 'Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić M. Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719215

M. Sinčić, "Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719215