prikaz prve stranice dokumenta Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa
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master's thesis
Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa

Sinčić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Sinčić, M. (2005). Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić, Martina. "Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić, Martina. "Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić, M. (2005). 'Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:719215

Sinčić M. Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719215

M. Sinčić, "Primjena HACCP sustava u proizvodnji smrznutih paniranih proizvoda od purećeg mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719215

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