University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Suchý, A. (2005). Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:414533
Suchý, Ana. "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:414533
Suchý, Ana. "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:414533
Suchý, A. (2005). 'Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:414533
Suchý A. Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:414533
A. Suchý, "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:414533