master's thesis
Incorporation of copper ions by yeast Kluyveromyces marxianus during cultivation on whey

Ana Suchý (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Suchý, A. (2005). Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý, Ana. "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý, Ana. "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý, A. (2005). 'Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý A. Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:414533

A. Suchý, "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:414533