master's thesis
Determination of physico-chemical parameters of honey samples

Ivan Magerle (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Magerle, I. (2005). Određivanje fizikalno-kemijskih parametara uzoraka meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:714490

Magerle, Ivan. "Određivanje fizikalno-kemijskih parametara uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:714490

Magerle, Ivan. "Određivanje fizikalno-kemijskih parametara uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:714490

Magerle, I. (2005). 'Određivanje fizikalno-kemijskih parametara uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:714490

Magerle I. Određivanje fizikalno-kemijskih parametara uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:714490

I. Magerle, "Određivanje fizikalno-kemijskih parametara uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:714490