University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Grgurević, A. (2005). Tehnološka svojstva sjemena uljane repice i sastav ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944726
Grgurević, Ana. "Tehnološka svojstva sjemena uljane repice i sastav ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:944726
Grgurević, Ana. "Tehnološka svojstva sjemena uljane repice i sastav ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:944726
Grgurević, A. (2005). 'Tehnološka svojstva sjemena uljane repice i sastav ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:944726
Grgurević A. Tehnološka svojstva sjemena uljane repice i sastav ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944726
A. Grgurević, "Tehnološka svojstva sjemena uljane repice i sastav ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944726