master's thesis
Technical properties of rapeseed seed and composition of fatty acids

Ana Grgurević (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Grgurević, A. (2005). Tehnološka svojstva sjemena uljane repice i sastav ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944726

Grgurević, Ana. "Tehnološka svojstva sjemena uljane repice i sastav ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:944726

Grgurević, Ana. "Tehnološka svojstva sjemena uljane repice i sastav ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:944726

Grgurević, A. (2005). 'Tehnološka svojstva sjemena uljane repice i sastav ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:944726

Grgurević A. Tehnološka svojstva sjemena uljane repice i sastav ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944726

A. Grgurević, "Tehnološka svojstva sjemena uljane repice i sastav ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944726