master's thesis
Chemical composition and nutritional value of quinoa and amaranth

Nina Ivičić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Ivičić, N. (2005). Kemijski sastav i prehrambena vrijednost quinoe i amarantha (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:163833

Ivičić, Nina. "Kemijski sastav i prehrambena vrijednost quinoe i amarantha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:163833

Ivičić, Nina. "Kemijski sastav i prehrambena vrijednost quinoe i amarantha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:163833

Ivičić, N. (2005). 'Kemijski sastav i prehrambena vrijednost quinoe i amarantha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:163833

Ivičić N. Kemijski sastav i prehrambena vrijednost quinoe i amarantha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:163833

N. Ivičić, "Kemijski sastav i prehrambena vrijednost quinoe i amarantha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:163833