master's thesis
Investigation of flavanone glycosides and polimetoxylated flavones in raw and processed pulp of mandarin and clementine

Iva Jagar (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Jagar, I. (2005). Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj pulpi mandarina i klementina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280386

Jagar, Iva. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj pulpi mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:280386

Jagar, Iva. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj pulpi mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:280386

Jagar, I. (2005). 'Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj pulpi mandarina i klementina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:280386

Jagar I. Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj pulpi mandarina i klementina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280386

I. Jagar, "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj pulpi mandarina i klementina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280386