master's thesis
Infrared photothermal radiometry as tool for non-contact and nondestructive inspection of foods

Maja Manojlović (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Manojlović, M. (2005). Infracrvena fototermalna radiometrija kao sredstvo za bezkontaktnu i nedestruktivnu analizu hrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:609391

Manojlović, Maja. "Infracrvena fototermalna radiometrija kao sredstvo za bezkontaktnu i nedestruktivnu analizu hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:609391

Manojlović, Maja. "Infracrvena fototermalna radiometrija kao sredstvo za bezkontaktnu i nedestruktivnu analizu hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:609391

Manojlović, M. (2005). 'Infracrvena fototermalna radiometrija kao sredstvo za bezkontaktnu i nedestruktivnu analizu hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:609391

Manojlović M. Infracrvena fototermalna radiometrija kao sredstvo za bezkontaktnu i nedestruktivnu analizu hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:609391

M. Manojlović, "Infracrvena fototermalna radiometrija kao sredstvo za bezkontaktnu i nedestruktivnu analizu hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:609391