master's thesis
The effect of dehydroacetic acid on microbial growth of chosen species of microorganisms

Ana Martinčić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Martinčić, A. (2005). Utjecaj dehidrooctene kiseline na rast odabranih sojeva mikroorganizama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:629369

Martinčić, Ana. "Utjecaj dehidrooctene kiseline na rast odabranih sojeva mikroorganizama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:629369

Martinčić, Ana. "Utjecaj dehidrooctene kiseline na rast odabranih sojeva mikroorganizama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:629369

Martinčić, A. (2005). 'Utjecaj dehidrooctene kiseline na rast odabranih sojeva mikroorganizama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:629369

Martinčić A. Utjecaj dehidrooctene kiseline na rast odabranih sojeva mikroorganizama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:629369

A. Martinčić, "Utjecaj dehidrooctene kiseline na rast odabranih sojeva mikroorganizama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:629369