master's thesis
Determination of phenolic content and the enzyme activity in elderberry berries (Sambucus nigra L.)

Kristina Pastorčić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Pastorčić, K. (2005). Određivanje fenolnih spojeva i aktivnosti enzima u bobicama bazge (Sambucus nigra L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:987674

Pastorčić, Kristina. "Određivanje fenolnih spojeva i aktivnosti enzima u bobicama bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:987674

Pastorčić, Kristina. "Određivanje fenolnih spojeva i aktivnosti enzima u bobicama bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:987674

Pastorčić, K. (2005). 'Određivanje fenolnih spojeva i aktivnosti enzima u bobicama bazge (Sambucus nigra L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:987674

Pastorčić K. Određivanje fenolnih spojeva i aktivnosti enzima u bobicama bazge (Sambucus nigra L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:987674

K. Pastorčić, "Određivanje fenolnih spojeva i aktivnosti enzima u bobicama bazge (Sambucus nigra L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:987674