master's thesis
Characterization of purified 5´-phosphodiesterase from malt sprouts

Andrea Jelić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Jelić, A. (2005). Karakterizacija 5'-fosfodiesteraze iz sladnih klica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:781533

Jelić, Andrea. "Karakterizacija 5'-fosfodiesteraze iz sladnih klica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:781533

Jelić, Andrea. "Karakterizacija 5'-fosfodiesteraze iz sladnih klica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:781533

Jelić, A. (2005). 'Karakterizacija 5'-fosfodiesteraze iz sladnih klica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:781533

Jelić A. Karakterizacija 5'-fosfodiesteraze iz sladnih klica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:781533

A. Jelić, "Karakterizacija 5'-fosfodiesteraze iz sladnih klica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:781533