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master's thesis
Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida

Grubić, Iris
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Grubić, I. (2005). Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:894909

Grubić, Iris. "Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:894909

Grubić, Iris. "Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:894909

Grubić, I. (2005). 'Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:894909

Grubić I. Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:894909

I. Grubić, "Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:894909

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