University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Grubić, I. (2005). Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:894909
Grubić, Iris. "Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:894909
Grubić, Iris. "Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:894909
Grubić, I. (2005). 'Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:894909
Grubić I. Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:894909
I. Grubić, "Optimalizacija autolize pekarskog kvasca Saccharomyces cerevisiae za proizvodnju okusnih 5'-ribonukleotida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:894909