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master's thesis
Degradacija vitamina C prilikom proizvodnje marmelade od šipka

Bužić, Dario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Bužić, D. (2005). Degradacija vitamina C prilikom proizvodnje marmelade od šipka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:098247

Bužić, Dario. "Degradacija vitamina C prilikom proizvodnje marmelade od šipka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:098247

Bužić, Dario. "Degradacija vitamina C prilikom proizvodnje marmelade od šipka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:098247

Bužić, D. (2005). 'Degradacija vitamina C prilikom proizvodnje marmelade od šipka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:098247

Bužić D. Degradacija vitamina C prilikom proizvodnje marmelade od šipka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:098247

D. Bužić, "Degradacija vitamina C prilikom proizvodnje marmelade od šipka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:098247

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