master's thesis
Molecular typing of Escherichia coli by pulsed-field gel electrophoresis

Nikolina Putica (2004)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document

Putica, N. (2004). Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica, Nikolina. "Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica, Nikolina. "Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica, N. (2004). 'Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica N. Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2019 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:747046

N. Putica, "Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:747046