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master's thesis
Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju

Putica, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Putica, N. (2004). Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica, Nikolina. "Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica, Nikolina. "Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica, N. (2004). 'Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:747046

Putica N. Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:747046

N. Putica, "Molekularno tipiziranje bakterije Escherichia coli gel elektroferozom u pulsirajućem polju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:747046

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