University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Antunović, I. (2004). Utjecaj iona mangana na kinetiku alkoholne fermentacije s kvascem Kluyveromyces murxianus (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:886061
Antunović, Ivana. "Utjecaj iona mangana na kinetiku alkoholne fermentacije s kvascem Kluyveromyces murxianus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:886061
Antunović, Ivana. "Utjecaj iona mangana na kinetiku alkoholne fermentacije s kvascem Kluyveromyces murxianus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:886061
Antunović, I. (2004). 'Utjecaj iona mangana na kinetiku alkoholne fermentacije s kvascem Kluyveromyces murxianus', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:886061
Antunović I. Utjecaj iona mangana na kinetiku alkoholne fermentacije s kvascem Kluyveromyces murxianus [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:886061
I. Antunović, "Utjecaj iona mangana na kinetiku alkoholne fermentacije s kvascem Kluyveromyces murxianus", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:886061