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master's thesis
Postupci izolacije β-glukana iz pivskog kvasca

Veček, Ksenija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Veček, K. (2004). Postupci izolacije β-glukana iz pivskog kvasca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490323

Veček, Ksenija. "Postupci izolacije β-glukana iz pivskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:490323

Veček, Ksenija. "Postupci izolacije β-glukana iz pivskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:490323

Veček, K. (2004). 'Postupci izolacije β-glukana iz pivskog kvasca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:490323

Veček K. Postupci izolacije β-glukana iz pivskog kvasca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490323

K. Veček, "Postupci izolacije β-glukana iz pivskog kvasca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490323

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