master's thesis
Antioxidative activity of zeolite in oils

Ivana Mandić (2004)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Mandić, I. (2004). Antioksidativna aktivnost zeolita u uljima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić, Ivana. "Antioksidativna aktivnost zeolita u uljima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić, Ivana. "Antioksidativna aktivnost zeolita u uljima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić, I. (2004). 'Antioksidativna aktivnost zeolita u uljima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić I. Antioksidativna aktivnost zeolita u uljima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:246626

I. Mandić, "Antioksidativna aktivnost zeolita u uljima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:246626