master's thesis
Fatty acid and sterol composition in pumpkin seed oil and crude and refined rapeseed and soybean oil

Renata Haluga (2004)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Haluga, R. (2004). Sastav masnih kiselina i sterola u bučinom ulju, te u sirovom i rafiniranom repičinom i sojinom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:153794

Haluga, Renata. "Sastav masnih kiselina i sterola u bučinom ulju, te u sirovom i rafiniranom repičinom i sojinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:153794

Haluga, Renata. "Sastav masnih kiselina i sterola u bučinom ulju, te u sirovom i rafiniranom repičinom i sojinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:153794

Haluga, R. (2004). 'Sastav masnih kiselina i sterola u bučinom ulju, te u sirovom i rafiniranom repičinom i sojinom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:153794

Haluga R. Sastav masnih kiselina i sterola u bučinom ulju, te u sirovom i rafiniranom repičinom i sojinom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:153794

R. Haluga, "Sastav masnih kiselina i sterola u bučinom ulju, te u sirovom i rafiniranom repičinom i sojinom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:153794