master's thesis
Determination of microbiological validity of cacao and cacao-products

Sanja Vujčić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Vujčić, S. (2005). Određivanje mikrobiološke ispravnosti kakaovca i kakao-proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:385103

Vujčić, Sanja. "Određivanje mikrobiološke ispravnosti kakaovca i kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:385103

Vujčić, Sanja. "Određivanje mikrobiološke ispravnosti kakaovca i kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:385103

Vujčić, S. (2005). 'Određivanje mikrobiološke ispravnosti kakaovca i kakao-proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:385103

Vujčić S. Određivanje mikrobiološke ispravnosti kakaovca i kakao-proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:385103

S. Vujčić, "Određivanje mikrobiološke ispravnosti kakaovca i kakao-proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:385103