University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Horvatiček, T. (2005). Tehnološka svojstva sjemena suncokreta iz sortnih pokusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:495058
Horvatiček, Tomislav. "Tehnološka svojstva sjemena suncokreta iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:495058
Horvatiček, Tomislav. "Tehnološka svojstva sjemena suncokreta iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:495058
Horvatiček, T. (2005). 'Tehnološka svojstva sjemena suncokreta iz sortnih pokusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:495058
Horvatiček T. Tehnološka svojstva sjemena suncokreta iz sortnih pokusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:495058
T. Horvatiček, "Tehnološka svojstva sjemena suncokreta iz sortnih pokusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495058