University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Sakač, V. (2005). Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:530738
Sakač, Valentina. "Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:530738
Sakač, Valentina. "Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:530738
Sakač, V. (2005). 'Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:530738
Sakač V. Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:530738
V. Sakač, "Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:530738