master's thesis
Determination of phenolics amount and antioxidant activity in mandarina juices

Valentina Sakač (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Sakač, V. (2005). Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:530738

Sakač, Valentina. "Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:530738

Sakač, Valentina. "Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:530738

Sakač, V. (2005). 'Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:530738

Sakač V. Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:530738

V. Sakač, "Određivanje udjela fenolnih spojeva i antioksidativna aktivnost u sokovima mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:530738