master's thesis
Rheological properties of flour winter and spring wheat in the harvest of 2003

Sunčica Belošević (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology
Cite this document

Belošević, S. (2005). Reološka svojstva brašna ozimih i jarih pšenica žetve 2003 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:782057

Belošević, Sunčica. "Reološka svojstva brašna ozimih i jarih pšenica žetve 2003." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:782057

Belošević, Sunčica. "Reološka svojstva brašna ozimih i jarih pšenica žetve 2003." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:782057

Belošević, S. (2005). 'Reološka svojstva brašna ozimih i jarih pšenica žetve 2003', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:782057

Belošević S. Reološka svojstva brašna ozimih i jarih pšenica žetve 2003 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:782057

S. Belošević, "Reološka svojstva brašna ozimih i jarih pšenica žetve 2003", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:782057