master's thesis
Chemical changes during the extrusion process - ester bond

Danijel Rožanković (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Rožanković, D. (2005). Kemijske promjene tijekom postupka ekstruzije-esterska veza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:144014

Rožanković, Danijel. "Kemijske promjene tijekom postupka ekstruzije-esterska veza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:144014

Rožanković, Danijel. "Kemijske promjene tijekom postupka ekstruzije-esterska veza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:144014

Rožanković, D. (2005). 'Kemijske promjene tijekom postupka ekstruzije-esterska veza', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:144014

Rožanković D. Kemijske promjene tijekom postupka ekstruzije-esterska veza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:144014

D. Rožanković, "Kemijske promjene tijekom postupka ekstruzije-esterska veza", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:144014