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master's thesis
Mikrobiološka kakvoća probiotičkog svježeg sira

Lukić, Žaklina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Lukić, Ž. (2005). Mikrobiološka kakvoća probiotičkog svježeg sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić, Žaklina. "Mikrobiološka kakvoća probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić, Žaklina. "Mikrobiološka kakvoća probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić, Ž. (2005). 'Mikrobiološka kakvoća probiotičkog svježeg sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić Ž. Mikrobiološka kakvoća probiotičkog svježeg sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:664977

Ž. Lukić, "Mikrobiološka kakvoća probiotičkog svježeg sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:664977

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