University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Lukić, Ž. (2005). Mikrobiološka kakvoća probiotičkog svježeg sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:664977
Lukić, Žaklina. "Mikrobiološka kakvoća probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:664977
Lukić, Žaklina. "Mikrobiološka kakvoća probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:664977
Lukić, Ž. (2005). 'Mikrobiološka kakvoća probiotičkog svježeg sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:664977
Lukić Ž. Mikrobiološka kakvoća probiotičkog svježeg sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:664977
Ž. Lukić, "Mikrobiološka kakvoća probiotičkog svježeg sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:664977