master's thesis
Microbiological quality of probiotic fresh cheese

Žaklina Lukić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Lukić, . (2005). Mikrobiološka kakvoća probiotičkog svježeg sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić, Žaklina. "Mikrobiološka kakvoća probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić, Žaklina. "Mikrobiološka kakvoća probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić, . (2005). 'Mikrobiološka kakvoća probiotičkog svježeg sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:664977

Lukić . Mikrobiološka kakvoća probiotičkog svježeg sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:664977

. Lukić, "Mikrobiološka kakvoća probiotičkog svježeg sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:664977